Menu
When you arrive at The Guest Cottage, you'll find a larder stocked with fantastic local produce and all the essentials you need to begin a relaxed and delicious holiday. But look in the fridge, lift the lid of the bread crock, check what's in the casserole: there are beautifully prepared meals, ready to pop in the Everhot cooker, or serve straight from the pot.
Piers is passionate about cooking with what is in season and island-grown, as you can see from his account of the St Agnes Food Mile. Here is an example of the sort of menu you may expect to enjoy during your holiday.
Piers is passionate about cooking with what is in season and island-grown, as you can see from his account of the St Agnes Food Mile. Here is an example of the sort of menu you may expect to enjoy during your holiday.
