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An Island Food Mile - a commonplace book of St Agnes

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From a big sea and a small island...  St Agnes, Isles of Scilly is a place of great self-sufficiency.  An Island Food Mile celebrates the local produce and food of this remarkable place in recipes, poems, essays, drawings and even music.  Piers has lived, cooked and written on St Agnes for twenty years - this book is a personal record of that time, centred around food and home.

​Postage to the UK is included.
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